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Breed

Pig breeding

HYPOR F1 hybrid gilt

Leading standard

         Large White/Landrace hybrid (crossbred) gilt takes the lead in reproductive performance due to its body composition and longevity traits

         Strong legs, superior and improved fertility and prolificacy

         Excellent milk production and maternal abilities

         Production of fast-growing commercial pigs with good feed conversion efficiency and slaughter characteristics suited to the requirements of meat processing facilities

         The best carcass qualities of commercial pigs achieved as a result of cross-breeding of Hypor F1 with Hypor sire lines

 

Growth & Grading Performance

The average result

25% of the best farms

Farrowing rate, %

91,7

92,8

Average number of piglets born per litter

13,25

13,37

Average number of piglets born alive per litter

12,39

12,44

Mortality rate of suckling pigs, %

11,31

8,48

Farrowings (litters) per sow per year

2,4

2,45

Average weaning age, days

24,7

24,1

Number of weaned piglets per litter

11,03

11,49

Number of weaned piglets per mated sow per year

26,49

28,15

 

 

Duroc

Hypor Duroc is a terminal sire line produced to redefine the Duroc breed. Focus on selection has resulted in the enhancement of existing Duroc productivity performance traits in an exceptionally solid, uniform, and well-muscled structure.

 

Characteristics:

         Very fast growth rates

         Superior meat quality

         Increased piglet vitality

         Intramuscular fat in meat level  (marbling) higher than 2.5%

         Stress sensitivity gene (halothane) free

 

 

Growth & Grading Performance

 

Hot carcass weight, kg

90 — 93

Backfat thickness (fat depth), mm

17,0 — 17,8

Loin depth

61,5 — 62,5

Lean yield

61,0 — 61,5

Loin spread

44 — 46

Meat yield  (FOM)

54,5 — 55,5

Slaughter age (days to market)

150 —   157

Average daily weight gain*

870 — 920

Feed conversion*

2,45 — 2,55

*25-115 kg

  Maxter 304

Maxter 304 is a cross between a Piétrain synthetic terminal sire (Maxter16) and a Duroc synthetic that provides fast growing animals. Commercial pigs show exceptional growth and high feed intake results.

 

Characteristics:

    Good body composition

High average daily weight gains

Improved feed conversion

Halothane free

 

Growth & Grading Performance

 

Hot carcass weight, kg

90-93

Backfat thickness (fat depth), mm

16,0-17,0

Loin depth

61,5 — 63,5

Lean yield

61,0 — 61,5

Loin spread

45,5 — 46,5

Meat yield  (FOM)

55,5 — 56,5

Slaughter age (days to market)

148 —   158

Average daily weight gain*

860 — 930

Feed conversion*

2,4 — 2,45

*25-115 kg

Maxter 16

Maxter 16 is a Piétrain synthetic terminal sire that maximizes growth and dressing percentage in your slaughter animals. Especially within the Piétrain range Maxter animals exhibit an exceptional growing potential, weight gains and a high feed intake.

 

Characteristics:

    High meat percentage

    Exceptional conformation

High average daily gains

Improved feed conversion

Halothane free

 

Growth & Grading Performance

 

Hot carcass weight, kg

90-93

Backfat thickness (fat depth), mm

15,0 — 16,0

Loin depth

62,5 — 64,5

Lean yield

62,0 — 62,5

Loin spread

47,5-48,5

Meat yield  (FOM)

56,0 — 57,0

Slaughter age (days to market)

152 —  160

Average daily weight gain*

830 — 890

Feed conversion*

2,45 — 2,5

*25-115 kg

 

HYPOR Large White

Characteristics:

    Superior prolificacy

    Excellent maternal traits

Increased fertility

Productive longevity

Production of fast-growing commercial pigs with good feed conversion efficiency

 

Growth & Grading Performance

 

Farrowing rate, %

89,6

Average number of piglets born per litter

12,98

Average number of piglets born alive per litter

12,16

Mortality rate of suckling pigs, %

9,38

Farrowings (litters) per sow per year

2,46

Average weaning age, days

23,5

Number of weaned piglets per litter

11,02

Number of weaned piglets per mated sow per year

27,1

 

 

HYPOR Landrace

Characteristics:

    Superior prolificacy

    Excellent maternal traits

Increased fertility

Productive longevity

Possible use of sows for commercial pig production

 

Growth & Grading Performance

 

Farrowing rate, %

89,9

Average number of piglets born per litter

12,78

Average number of piglets born alive per litter

11,09

Mortality rate of suckling pigs, %

10,35

Farrowings (litters) per sow per year

2,44

Average weaning age, days

23,9

Number of weaned piglets per litter

10,73

Number of weaned piglets per mated sow per year

26,18